Food

Food @ Hito

Hito Tapas Bar is the perfect place to enjoy a special dinner, a quick bite to eat or simply snacks and a few drinks. 

Our full tapas & grill menus are served from 5-9pm Wednesday – Friday, from 12-9:30 on Saturdays and from 1-7:30pm on Sundays.

Please let us know if you have any specific dietary requirements – our chefs are happy to cater to your individual tastes.

* New Grill Menu Offer – choose any 2 grills + 2 sides + a bottle of house wine for £30!

Hito Social

Cocktails 2-4-£10

House G&T 2-4-£7.5

Prosecco £15 per bottle

House Wine white / red / rose
£13.95 per bottle

Estrella Damm 2-4-£5

Casa Cerveza  £3 per pint

Snacks

House Baked Bread (v) | 3
Whipped sea salt butter 

Tomato Bread (v) | 3

Arbequina Olives
(v) | 3
Oil soaked green olives

Guindilla Chillies (v) | 3.50

Roast Paprika Almonds (v) | 3.50

Padron Peppers (v) | 4
Maldon Sea Salt 

Patatas Bravas  (v) | 4
Paprika Aioli

Croquetas | 4
Jamon & Manchego

Sardines on Toast l 5

Tostada | 4
toasted sandwich –
Serrano Ham & Manchego

Charcuterie & Cheese

Serrano Ham | 8

Iberico de Bellota | 10

Spanish Cured Meats | 9
Magno Chorizo, Chorizo Bellota Serrano, Salsichon

Manchego Fig & Honey  (v) | 6

Spanish Cheese Board
(v) | 12

INKA BBQ Grill

Hot off our INKA BBQ Grill – cooked at 400 degrees over charcoal for a distinctive, smokey BBQ flavour

10oz Flat Iron Steak | 13

8oz Rib Eye Steak | 16

14oz Tomahawk Steak | 25

Guest Cut of The Week:

T-Bone 14oz  l 18

Steaks  served with chorizo butter –

Make it a Surf & Turf? Add:

Scallops | 5
King Prawns | 4

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Tomahawk Pork Chop l 12

INKA Roast Baby Chicken | 8
Harissa / Garlic / Tomato

Pork Burger | 7
Pepper, Mahon Cheese, Aioli

Surf Board | 25
Chalk Stream Trout, Mussels,
Prawns, Clams, Scallops, Bass, Cod

Fish Cut of the Week | 9
Whole Grilled Mackerel

Sides

Paprika Salt Skinny Fries | 2.5

Patatas A La Pobre | 2.5

Roast Cherry Vine Tomatoes | 2.5

Rocket Manchego Salad | 2.5

Sobrasada Corn on Cob  | 2.5

Small Plates

Our small plates are ideal starters for your Grill,  or as traditional sharers

Chargrilled Sweet Potato (v)| 5
Piquillo Pepper

Traditional Tortilla (v) | 5
Aioli

Tenderstem Broccoli (v) | 5
Brown Butter Hollandaise, Almonds

Goats Cheese Salad (v) | 5
Blood Orange, Rocket

Crispy Mahon Cheese (v) | 5

Tuna Carpaccio | 7
Pickled Onion, Pepper, Peanuts  

Gambas | 8
Garlic, Paprika

Mussels | 5
Tomato, Cider

Fritto Misto | 5
Preserved Lemon Aioli

BBQ Asparagus | 6
Serrano Ham, Rojo Mojo

Picante Chorizo | 5
Cooked in Aspalls Cider

Crispy Chicken Wings | 5
Honey, Chilli

Meatballs | 5
Romesco Sauce

Lamb Kebabs | 7
Giant Couscous, Mint  

Grilled Chorizo| 5
Broad Beans, Peas, Poached Egg

Desserts

Lemon Tart l 5
Strawberries, Mint

Cinnamon Churros | 5
Served with hot chocolate sauce

Millionaires Shortbread | 5
Salted Caramel, Meringue, Cream

Assiette | 15
Selection of desserts