Food @ Hito

Hito Tapas Bar is the perfect place to enjoy a special dinner, a quick bite to eat or simply snacks and a few drinks. 

Our tapas & grill menus are served from 12-9pm Wednesday – Friday, from 12-9:30 on Saturdays and from 12-8pm on Sundays.

Please let us know if you have any specific dietary requirements – our chefs are happy to cater to your individual tastes.

Please note; This is sample menu and subject to change

* Mid-Week Grill Menu Offer : choose any 2 grills + 2 sides + a bottle of house wine for £30!

Hito Social

Prosecco £19.99 per bottle

House Wine white / red / rose £13.95 per bottle

Estrella Damm 2-4-£5

Peroni 2-4-£5

Holsten Vier £3 per pint


Olives (v)          3

Chilli & Lemon

Padron Peppers (v)          3

Maldon Salt

House Baked Bread (v)   2.5

Tomato Bread (v)          3

Picante Chorizo          5

Cooked in Aspalls Cider

Iberico Bellota      10

Charcuterie Board          9

Larger Plates

(to share or for main)

Surf & Turf      25

8oz Fillet, Prawns, Scallops,


Pork Fillet      15

Belly Pork, Rojo Mojo, Baby Gem

Cod      16

Potato Puree, Charred, Spring Onions, Lemon Butter

Pork & Chorizo Burger      12

Floured Potato Bun, Paprika

Fries, Slaw


Hot off our INKA BBQ Grill – cooked at 400 degrees over charcoal for a distinctive, smokey BBQ flavour

8oz Fillet    24

18oz Tomahawk    27

All of our steaks are served with a choice of 2 sides.

Make it a Surf & Turf? Add:

Scallops | 5
King Prawns | 4


INKA Roast Baby Chicken | 10
Harissa / Garlic

Wagyu Beef Burger | 9
Pepper, Mahon Cheese, Aioli

Surf Board | 25
Squid, Mussels, Prawns, Clams,
Scallops, Bass, Cod

Fish Cut of the Week | 14
Grilled Tuna


Patatas A la Pobre          5

Fried Potatoes & Peppers

Patatas Bravas      5

Tomato & Aioli

Paprika Skin On Fries   2.5

Red Cabbage & Chilli Slaw      3

Rocket & Manchego Salad   2.5

Garlic Mash Potato   3.5

Small Plates

Our small plates are ideal starters for your Grill, or as traditional sharers

Croquetas (v)

Ham & Manchego

Roasted Cauliflower (v)

Rojo Mojo, Manchego Cheese

Heritage Carrots (v)

Mint Oil, Toasted Seeds

Traditional Tortilla (v)


Sweet Potato (v)

Mojo Verde, Piquillo Pepper

Potato Dumplings (v)

Woodland Mushrooms, Onion Puree, Picos Blue Cheese

Truffle & Onion Baked Risotto (v)

Potato Crisps

Chorizo & Pork Meatballs

Spring Onions, Chickpeas, Tomato

Spiced Chicken

Garlic Squid, Minted Crushed Peas, Crispy Chicken Skin, Wing Sauce (+£2)

Pork Fillet

Belly, Butternut Squash Puree, Scallops (+£3)

Roast Baby Chicken (+£2)

Giant Couscous, Miso Yogurt, Almonds, Coriander

Flat Iron Steak (+£5)

Nam Jim Dressing, Red Pepper Puree, Crispy Noodles

Gambas (+£3)

Garlic, Paprika, Lemon

Fritto Misto  (+£3)

Selection of Fried Fish, Lemon Aioli

Miso Cod  (+£3)

Bacon Jam, Pickled Shallots


Earl Grey Panna Cotta      6

Gingerbread, Compressed Pear

Sticky Toffee Pudding          6

Salted Caramel Sauce,  Caramelized Apples, Vanilla Crème Patisserie

White Chocolate Fondant         6

Shortbread Crumb & Cream

Chocolate Delice         6

Dark Chocolate Glaze, Candied Passionfruit

Assiette of Desserts      10

Cheese Board      12

Chutney, Biscuits & Bread