Food

Food @ Hito

Hito Tapas Bar is the perfect place to enjoy a special dinner, a quick bite to eat or simply snacks and a few drinks. 

Our tapas & grill menus are served from 12-9pm Wednesday – Friday, from 12-9:30 on Saturdays and from 12-8pm on Sundays.

Please let us know if you have any specific dietary requirements – our chefs are happy to cater to your individual tastes.

* Mid-Week Grill Menu Offer : choose any 2 grills + 2 sides + a bottle of house wine for £30!

Hito Social

Cocktails 2-4-£10

House G&T 2-4-£7.5

Prosecco £15 per bottle

House Wine white / red / rose
£13.95 per bottle

Estrella Damm 2-4-£5

Casa Cerveza  £3 per pint

Snacks

House Baked Bread (v) | 3
Whipped sea salt butter 

Tomato Bread (v) | 3

Arbequina Olives
(v) | 3
Oil soaked green olives

Guindilla Chillies (v) | 3.50

Roast Paprika Almonds (v) | 3.50

Padron Peppers (v) | 4
Maldon Sea Salt 

Patatas Bravas  (v) | 4
Paprika Aioli

Croquetas | 4
Jamon & Manchego

Sardines on Toast l 5

Tostada | 4
toasted sandwich –
Serrano Ham & Manchego

Charcuterie & Cheese

Serrano Ham | 8

Iberico de Bellota | 10

Spanish Cured Meats | 9
Magno Chorizo, Chorizo Bellota Serrano, Salsichon

Manchego Fig & Honey  (v) | 6

Spanish Cheese Board
(v) | 12

INKA BBQ Grill

Hot off our INKA BBQ Grill – cooked at 400 degrees over charcoal for a distinctive, smokey BBQ flavour

10oz Flat Iron Steak | 16

8oz Rib Eye Steak | 18

18oz Tomahawk Steak | 25

Guest Cut of The Week:

8oz Fillet | 22

Steaks  served with chorizo butter –

Make it a Surf & Turf? Add:

Scallops | 5
King Prawns | 4

————–

INKA Roast Baby Chicken | 10
Harissa / Garlic

Wagyu Beef Burger | 9
Pepper, Mahon Cheese, Aioli

Surf Board | 25
Squid, Mussels, Prawns, Clams,
Scallops, Bass, Cod

Fish Cut of the Week | 14
Grilled Tuna

Sides

Paprika Salt Skinny Fries | 2.5

Patatas A La Pobre | 2.5

Roast Cherry Vine Tomatoes | 2.5

Rocket Manchego Salad | 2.5

Sobrasada Corn on Cob  | 2.5

Small Plates

Our small plates are ideal starters for your Grill,  or as traditional sharers

Chargrilled Sweet Potato (v)| 5
Piquillo Pepper

Traditional Tortilla (v) | 5
Aioli

Tenderstem Broccoli (v) | 5
Brown Butter Hollandaise, Almonds

Heirloom Tomato (v) | 5
Basil Oil, Burrata

Crispy Mahon Cheese (v) | 5

Tuna Carpaccio | 7
Pickled Onion, Pepper, Peanuts  

Gambas | 8
Garlic, Paprika

Truffle Risotto | 5
Manchego & Pea

Fritto Misto | 5
Preserved Lemon Aioli

BBQ Asparagus | 6
Poached Egg, Pickled Oyster Mushroom

Picante Chorizo | 5
Cooked in Aspalls Cider

Crispy Chicken Wings | 5
Honey, Chilli

Lamb Rump | 9
Crispy Shoulder, Compressed Cucumber, Minted Pea Puree

Lamb Kebabs | 7
Giant Couscous, Mint  

Pork Belly | 9
Scallop, Rojo Mojo, Charred Spring Onion

Desserts

Lemon Tart l 5
Strawberries, Mint

Cinnamon Churros | 5
Served with hot chocolate sauce

Millionaires Shortbread | 5
Salted Caramel, Meringue, Cream

Assiette | 15
Selection of desserts